1. Chemical analysis of industrial solvents
Author: / [by] Morris B. Jacobs [and] Leopold Scheflan
Library: Tehran University, technical faculty libraries 1 (Tehran)
Subject: Solvents- analysis
Classification :
TP
247
.
5
.
J2
2. Dictionary of microbiology
Author: / [by] Morris B.Jacobs, Maurice J. Gerstein [and] William G. Walter,Jacobs
Library: Central Library and Documents Center of Tehran University (Tehran)
Subject: Microbiology - Dictionaries
Classification :
QR
9
.
J18
3. Dictionary of microbiology
Author: )by( Morris B. Jacobs, Maurice J. Gerstein )and( William G. Walter,Title
Library: Central Library of Imam Khomeini International University of Qazvin (Qazvin)
Subject: Microbiology - Dictionaries
Classification :
QR
.
J18
9
4. Hand book of microbiology
Author: /by Morris b.Jacobs & Maurice J.Gerstein.
Library: National Library and Archives of Islamic Republic of Iran (Tehran)
Subject: میکربشناسی
Classification :
QR
۴۱
/
ج
۲
ه
۷ ۱۳۳۹
5. The analytical chemistry of industrial poisons, hazards and solvents
Author: / by Morris, B. Jacobs,Jacobs
Library: Central Library and Documents Center of Tehran University (Tehran)
Subject: Lial,Poisons,Solvents
Classification :
QD
131
.
J3
1949
6. The analytical toxicology of industrial inorganic poisons
Author: / [by] Morris B. Jacobs
Library: Tehran University, technical faculty libraries 1 (Tehran)
Subject: Chemistry, Analytic,Industrial toxicology
Classification :
QD
131
.
J3
7. The analytical toxicology of industrial inorganic poisons
Author: / [by] Morris B. Jacobs
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Toxicology,Chemistry, Analytic
8. The chemical analysis of foods and food products
Author: / by Morris B. Jacobs
Library: Central Library and Archive Center of shahid Beheshti University (Tehran)
Subject: Food - Analysis,Chemistry, Analytic
Classification :
543
.
1
Ja-C
9. The chemical analysis of foods and food products
Author: / by Morris B. Jacobs
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Food Analysis,Chemistry, Analytical
10. The chemical analysis of foods and food products
Author: / by Morris B. Jacobs
Library: Central library of medical university of Isfahan (Esfahan)
Subject: Food Analysis,Chemistry, Analytical
11. With every breath you take
Author: / by Howard R. Lewis. Pref. by Reginald H. Smart. Foreword by Morris B. Jacobs
Library: Central Library and Documents Center of Allameh Tabatabaei University (Tehran)
Subject:
Classification :
RA576
،.
L48
